The morning light is just breaking over the horizon as I pull up to Peterson Family Farms. It’s barely 6 AM, but Ellie Peterson has already been up for hours, harvesting the vibrant purple and white Japanese eggplants that will feature in today’s special at our downtown food truck. “These beauties were just babies a few weeks ago,” she tells me, her weathered hands gently placing them in my crate. “The heat spell we had…