Twenty floors above Manhattan, I’m watching a CFO close a multi-million dollar deal over a plate of perfectly seared scallops. The client—initially hesitant—is now animated, discussing expansion plans while savoring each bite. This isn’t coincidence. As a culinary director who’s orchestrated everything from Wall Street breakfast meetings to Fashion Week afterparties, I’ve seen firsthand how the right food transforms business interactions in this relentlessly demanding city. A Delicious And Inviting Culinary Experience When Boardrooms Become…