The day we catered both a Fortune 500 company’s annual awards gala and a neighborhood block party represented everything I love about what we do. Our team split into two—half creating elegant passed hors d’oeuvres on silver trays amid crystal and candlelight, half serving vibrant street tacos from our converted vintage truck as children played and neighbors caught up. Same day, same company, worlds apart in presentation—yet in both venues, our food created connections, sparked…