Hiring a professional team allows your corporate group to enjoy the event. The hardest thing is when company organizers and office managers need to be taking photos or handling presentations and have to be just as social as the executives, as this is their professional network and business clients as well.
Everything through a professional firm offering catering services for commercial accounts in NYC is all about just allowing your professional clients and your corporate team to enjoy the event.
If event coordinators are worried about whether or not the beverage stations have been refilled, or the dirty dishes have been picked up from conference rooms, or if they are off taking photos for marketing and don’t know if the food was ever put out for the cocktail hour, it can be highly stressful.
Catering For Commercial Parties in NYC
When hiring a caterer for catering services for commercial accounts in NYC, the company staff, administrative assistants, and management do not have to worry about the logistics. Your team can look back at that important professional corporate function and know everyone enjoyed it.
Hygiene and Food Safety Standards
Professional Office Delivery
Hygiene and food safety standards are huge for corporate events. Clients and corporate executives are going to be worried about traveling to meetings and coming in, wondering how this food is prepared.
Cooking from a licensed kitchen ensures proper municipal standards. The Health Department reviews the operation quarterly. Having access to regulatory guidelines to ask questions helps give corporate clients the best advice on how to serve and what to serve at business meetings.
Uniformed Corporate Staffing
Corporate guests feel that the food was prepared properly when they see a professional catering staff in uniform, with hair pulled up under hats. This plays a big factor versus casual food setups where safety might be compromised.
For example, a non-professional might just open a bag of frozen fruit, stick it in a foil pan, and then walk away for several hours without covering it while everybody at the business expo is walking past that food station.
Professionalism, knowing what to do, and having a hand-washing station play a big factor in establishing trust during high-profile corporate account special events.
Elevating the Corporate Guest Experience
Premium Service for Clients
Without the proper professional chafers keeping the food hot or ice baths keeping the temps, a corporate event can almost feel like an unorganized office potluck.
The extra level of service can come from an expert caterer because describing what is on the menu, serving the buffet efficiently, and being able to describe what is in the ingredients requires time that company organizers just don’t have during a busy corporate event schedule.
Proper On-Site Logistics
Creating an extensive menu and preparing the corporate food is time-consuming. Properly storing food requires sufficient commercial food storage space. Most of the corporate venues in our area and about a 60-mile radius have kitchens that are like a staging area, where you might have a fridge and a freezer, but that is really about it, or maybe a simple household oven.
For commercial accounts, you walk in and go through the creative process of sitting together to build a menu that is all about your brand.
Creative Corporate Menu Options
Culinary Variety for Business Gatherings
Creative menus avoid falling into the corporate lunch box. Access to wholesalers and local purveyors helps create the exact menu your corporate brand is looking for.
Appetizers and Office Luncheons
Deconstructed crab rangoon dip is an excellent corporate appetizer option that features real crab, a touch of Thai chili sauce, and deep-fried wontons.
Custom Layouts and Platters
Artisan Displays for Networking
It features homemade jams, champagne-marinated grapes, rolled goat cheese, candied pecans, and hand-cut artisan-style cheeses. These displays are stunning and work well during an office cocktail hour or as a heavy add-on to a corporate dinner meal.
Plated Duos for Executives
Tuscan chicken is a popular corporate dining option featuring a parmesan-encrusted chicken breast, light garlic cream sauce, sun-dried tomatoes, green onions, and a balsamic reduction on a bed of aged white cheddar mashed potatoes.
For a plated corporate food service without complex assigned seating, a duo or a duet allows two proteins on the plate, such as a four-ounce chicken breast combined with a four-ounce portion of salmon. This can be paired with roasted red skin potatoes that have been parboiled and stripped to give them a little crunch and texture.
FAQs
What are the benefits of hiring a caterer for commercial accounts?
Everything through our catering company is all about allowing your guests to enjoy the event. If they are worried about whether or not the tea has been refilled or the dirty dishes have been picked up, it can be stressful.
How do you handle hygiene and food safety standards for business clients?
We cook out of a licensed kitchen, and the Health Department visits us quarterly. We wash hands and wear masks so guests feel like the food was prepared properly.
What is included in the creative corporate menu and service?
You have the creative process of sitting down together to build a menu that is all about you. We give you a free tasting, show up forty-five minutes before your ceremony, serve the food, and clear it all.
How do you serve office appetizers in line with modern safety guidelines?
Appetizers are going to have to be in their own self-contained containers moving forward. A server will be gloved and will pass them out by hand or tongs, depending on the item.
