Event planning used to stress me out because of the food situation. You call catering companies and they all sound the same – chicken parmesan, beef something, maybe salmon if you’re lucky. Then they quote you some ridiculous price and act like they’re doing you a favor. I stumbled into food truck catering by accident when my regular caterer flaked out last minute. Desperation led me to call a BBQ truck I’d seen around town,…
Oh god, they asked you to plan the company event, didn’t they? And now you’re sitting there wondering how the hell you went from being good at spreadsheets to suddenly being responsible for feeding 200 people without poisoning anyone or blowing the entire quarterly budget. Welcome to the club – we’ve all been there, and it’s exactly as terrifying as it seems. But here’s the thing – you’re not actually supposed to become an event…